All natural and deliciously balanced spiced tea.
Lovingly handcrafted in Melbourne with premium decaffeinated black tea, whole spices, and ginger. This wet chai is coated with 100% Australian pure honey to bind all the aromatic flavours together.
The loose leaf black tea is decaffeinated using the CO2 Method, which preserves the flavour and health benefits. The tea leaves are combined with a naturally occurring gas, carbon dioxide; the CO2 attracts the caffeine molecules and removes them from the tea. As the flavor molecules are larger than the caffeine molecules, they remain intact, preserving the delicious flavour of our full bodied black tea!
Flavour:
Not too spicy and not too sweet. Prana Chai Decaf is exceptionally well balanced and easy to drink. Layered smoothness and sophisticated spicy finish make a unique taste profile – without the caffeine.
Chai Brewing instructions:
Place 20g or 1 tablespoon of Chai blend in a stove top brewing pot with 300ml of your preferred milk and heat over a low heat stirring frequently to allow the flavours to infuse. Do not boil. Once heated strain into your favourite mug and enjoy.
The other option is to add your Chai to a jug and cover with water to allow the flavours to infuse while you heat up the milk to about 65 celsius and combine everything together and strain into your mug.
Chai Ingredients:
Pure Honey, Black tea, Cinnamon, Cardamon, Clove, Ginger root, peppercorn, star anise
Net Weight: 250g